Tuxedo Brownie Squares

Tuxedo Brownie Squares is probably one of the yummiest recipes ever. There's even a Tuxedo Brownie Cup version with strawberries. Mmmmm.

Tuxedo Brownie Squares

the Pampered Chef

Ingredients:

1 package (21 oz.) brownie mix (plus what you need to make the brownies)

½ cup seedless raspberry jam

2 cups fresh raspberries, or frozen whole raspberries without syrup (or

sliced strawberries), thawed and drained, Divided

3 squares (1 oz. each) white chocolate, melted and cooled slightly

2 packages (8 oz. each) cream cheese, softened

½ cup powdered sugar

¼ cup milk

1 container (8 oz.) Cool Whip, thawed

Chocolate curls (optional)

Directions:

Preheat oven to 350°F. Lightly spray bottom of 9x13 pan with spray. Prepare and bake brownie mix according to package directions. Cool completely.

Spread jam on brownies. Reserve ½ cup of raspberries for garnish; arrange the remaining 1 ½ cups raspberries evenly over jam.

Microwave chocolate on high for 1 minute. Stir. Microwave an additional 30 seconds, or until smooth. Cool slightly.

Meanwhile, combine cream cheese and powdered sugar; mix well. Gradually whisk in melted chocolate and milk. Fold in whipped topping; spread carefully over raspberries.

Refrigerate 1 hour or until firm. Cut into squares. Garnish with the reserved raspberries and chocolate curls. Store, covered in the refrigerator.