My Mom's Peach Cobbler

I finally got around to making my 4th (or 9th) of July Peach Cobbler last night. And because in my opinion, every recipe needs a picture, here are the pictures to go with my mom's world famous (at least in my family) PEACH COBBLER. I just wish I could capture the smell and post it for you as well.

Peach Cobbler (or which ever berry or fruit you want it to be)
Ingredients:

6 cups peaches

1 cup sugar

4 tbsp. flour

1 tsp. cinnamon

4 tbsp. butter

2 cups flour

4 tbsp. sugar

2 ½ tsp. baking powder

½ tsp. salt

2/3 cup vegetable oil

6 tbsp. milk

2 eggs

Directions:

Preheat oven to 350. Arrange in 13 x 9 ½ x 2 pan: 6 cups of cut-up, peeled fruit (peaches, raspberries, plums, etc.). Sprinkle with a mixture of 1 cup sugar, 4 tbsp. flour, 1 tsp. cinnamon. Dot with 4 tbsp. butter.

Sift together in a bowl: 2 cups flour, 4 tbsp. sugar, 2 ½ tsp. baking powder, ½ tsp salt. Add: 2/3 cup vegetable oil, 6 tbsp. milk, 2 eggs. Stir with a fork until thoroughly blended. Drop in spoonfuls over the fruit. Lightly spread with a spatula to cover surface of fruit. Bake 30-40 minutes at 350. Serve warm with vanilla ice cream.