On a cold rainy day like today, I'm wishing I hadn't already made this for dinner this week.
| 1 1/2 | lbs lean ground beef |
| 3/4 | cup chopped onion |
| 1 | can (15.25 oz) Green Giant® whole kernel corn, undrained |
| 1 | can (16 oz) stewed tomatoes, undrained * I also add 1 can of kidney beans |
| 1 | can (8 oz) tomato sauce |
| 2 | tablespoons chili powder |
| 1 | teaspoon red pepper sauce |
| 1 1/3 | cups Original Bisquick® mix |
| 2/3 | cup cornmeal |
| 2/3 | cup milk |
| 2 | to 4 tablespoons chopped fresh cilantro or parsley, if desired |
| 1. | Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes. |
| 2. | Mix Bisquick mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moistened. |
| 3. | Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are dry. |
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