
Meatballs
your favorite meatball recipe (if you really want to touch raw meat - I have issues)
OR better yet, a bag of frozen meatballs (without sauce)
2 bottles chili sauce (found on the ketchup aisle)
1 medium jar grape jelly
In a large pan, stir together over medium heat the two chili sauces and the jelly until the jelly is dissolved. Add meatballs. Follow the directions on your meatball bag.
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