I came across some yummy bread recipes in Family Fun magazine and turned this Double Apple Walnut Bread recipe into Double Apple Muffins (without the walnuts because I personally hate walnuts).
I baked them in standard muffin liners for about 18-20 minutes and checked them with a toothpick. Yum. They were a big hit at our homeschool picnic (and with the wasps).
Friday, May 7, 2010
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