While Google image searching for a picture of bananas, I came across a bunch (HA!) of banana recipes that looked tasty and may have to try out as well. I also learned that I can stick them in the freezer until I am ready to bake. Here are the recipes:
Mad about Banana Muffins
Vanana Cookies (Vegan Banana Peanut Butter Cocoa Cookies)
Chocolate Banana Nut Bread
Banana Chocolate Chip Pancakes
Peanutty Banana Brownie Pizza (I've made this... Yummy yummy!)
Then there's my favorite milkshake/smoothie that I like to call the purple cow (which I thought I got from here, but they call theirs "The Purple Banana," so I don't know where I got it from).
It's just vanilla ice cream, milk, blueberries, strawberries, and a banana blended together. Yum.
Back on topic... Banana pancakes. That's why we're here. I came across the following recipe the other day in a cookbook of recipes gathered from the women at church when we lived in California and plan to try it out tonight.
Whole Wheat Banana Pancakes
Ingredients:2 cups whole wheat flour
1 1/2 cups milk
1/4 cup butter
2 eggs, beaten
4 tsp baking powder
1/4 cup sugar
1 tsp salt
2-3 large bananas mashed
Directions:
Microwave butter in milk until melted. Beat in remaining ingredients just until smooth. Lightly grease heated griddle. Makes about 18 (4 inch) pancakes.
*Later tonight- I've now made these and they were yummy. The adults really enjoyed them, the kids... just sort of. I think they enjoy regular pancakes better. Buddy ate all his but when I tried to give him more since he always eats a ton of pancakes he said he didn't want more because he wanted to be the first one done. Princess Sparkley isn't big on fruit, so she didn't like the gooey banana bits. Next time I might add pinch of cinnamon, or sprinkle cinnamon sugar on top for the kiddos.

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