Easy Meatballs

This recipe is for the meatballs my brother-in-law (who catered by wedding reception) made for the occasion. They taste great, and are SO EASY. I've been taking them to our church potlucks figuring my kids won't eat anything with the word salad in it, so there needs to be something for them to eat. Here's the recipe:



Meatballs

your favorite meatball recipe (if you really want to touch raw meat - I have issues)
OR better yet, a bag of frozen meatballs (without sauce)

2 bottles chili sauce (found on the ketchup aisle)

1 medium jar grape jelly

In a large pan, stir together over medium heat the two chili sauces and the jelly until the jelly is dissolved. Add meatballs. Follow the directions on your meatball bag.

Chicken Wings

Call us crazy, but my husband and I both hate HATE eating meat off of a bone. But these tasty little appetizers are worth it. This is my brother-in-law's recipe. It's easy and so yummy.

Glazed Chicken Wings

Ingredients:

3 lb. chicken wings

2/3 cup soy sauce

½ cup honey

2 tbsp. oil

2 tsp. Chinese Five Spice

2 cloves garlic

Marinade for one hour.

Cook at 375 for one hour.

Bacon-Wrapped Corn Dogs

Can you feel your arteries clogging? It reminds me a bit of this creation Cristin and Erik made. The recipe name actually sounds worse than this picture makes them seem.

click picture to enlarge

This recipe is from Kraft Foods Food and Family magazine, Holiday 2007. I couldn't find it online with a picture, so I had to scan it in for you all to enjoy how much prettier these are than when you just do a google search for a bacon wrapped corn dog.