Rhodes Rolls Cinnamon Knots

I wanted to make heart shaped muffins or something for Valentine's Day breakfast (which turned into a Valentine's Day afternoon snack). Then I decided to make heart shaped cinnamon rolls and found this easy recipe here.

First I sprayed a 9X13 pan with Pam, placed a dozen frozen Rhodes Rolls in and covered it with Saran Wrap. Then I placed the pan on top of my dryer while I washed and dried clothes all morning. This worked great when it's too cold anywhere else to get dough to rise.


After the dough was roll-sized, Princess Sparkley helped me roll each ball into a snake.


Then I tied them in a knot, dipped them in butter and sprinkled them with cinnamon-sugar.


I placed each roll in a heart shaped silicone muffin wrapper. You could use a regular muffin tin. You could also probably just put them back in the 9x13 pan.


Then they went back on top of the dryer to rise again.


Once I was happy with how big they were, I baked them for 15-20 minutes at 350.


And iced them with 1 cup powdered sugar, 1 TBSP butter, 2-3 TBSP milk and 1 tsp vanilla. Yum.