Black Bean Chili Over Rice

I got this recipe from a roommate in college.  I'm not really sure how it qualifies as chili... but, oh well.


Ingredients:
1 onion
2 celery stalks
1 green pepper
1 Tbsp olive oil
1/2 cup water
1 can (14 oz.) stewed tomatoes
1 can (15 oz.) black beans (rinsed and drained)
1/4 tsp (or more) chili powder
rice

Directions:
Saute onion, celery and green pepper in 1 Tbsp. olive oil.  Add water and simmer until veggies are tender.  Add stewed tomatoes and black beans.  Stir in chili powder.  Simmer 5 minutes.  Serve over rice. 

Serves 4.