Orange Chicken (review: Super yummy, but I wish the orange flavor had been stronger. But still the best orange chicken I've ever had that wasn't from an actual Chinese restaurant.)
I've reposted all of the recipes from my regular blog on this new food blog in order to sort them into more categories and make them easier to find. So when I say stuff like, "I made this for Thanksgiving tonight" and it was posted in May, that's because I just brought over the entire post and reposted it . . . in May. Not because I'm crazy and had Thanksgiving in May, although that might be fun... if I liked turkey.
An avid reader, sometimes writer, wife, mom, homeschooler, baker of yummy treats. I grew up in California, jumped around the United States (Kansas, Virginia, Ohio) and somehow ended up in Beijing China.
No comments:
Post a Comment