Chicken Tortellini Casserole

Ingredients:

4 boneless chicken breasts

9 oz. package of tortellini (frozen or refrigerated)*

4 oz. Mushrooms (optional)

4 green onions, chopped

½ cube butter, melted

1 cup sour cream

1 can cream of mushroom soup**

1 can cream of chicken soup

1 ½ cups grated cheddar cheese

Directions:

Saute chicken breasts in skillet, seasoned with garlic, salt and pepper. Cut into bite sized pieces. Boil tortellini according to package directions and drain. Mix all ingredients together, using half the grated cheese to sprinkle on top. Place in buttered casserole dish. Bake at 350 until hot and bubbly (20-30 min.).

I've also steamed little pieces of broccoli before and baked it in with the casserole. Yum.

*I usually double the amount of tortellini.

**I use two cans of cream of chicken soup because I'm anti-mushroom.